Veal sirloin

Separable lean and fat, cooked, roasted

Fat 48% Protein 52%
Percent Calories

3 oz of veal sirloin (Separable lean and fat, cooked, roasted) contains 172 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (38% of your Daily Value), vitamin b12 (50% of your Daily Value), and zinc (26% of your Daily Value).

Nutrition Facts

For 3 oz of veal sirloin (85g)

Nutrient Value %DV
Calories 172
Fats 9g 11%
Saturated fats 4g 19%
Trans fats
Cholesterol 87mg 29%
Sodium 71mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 21g
Calcium 11mg 1%
Iron 1mg 10%
Potassium 298mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 85mg 15%
Copper 0.1mg 12%
Fluoride
Folate (B9) 13μg 3%
Lycopene 0μg
Magnesium 22mg 5%
Manganese 0mg 1%
Niacin 8mg 47%
Pantothenic acid 1mg 21%
Phosphorus 190mg 27%
Retinol 0μg
Riboflavin (B2) 0.3mg 23%
Selenium 9μg 17%
Theobromine 0mg
Thiamine 0.1mg 4%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 50%
Vitamin B6 0.3mg 21%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0.4mg 2%
Vitamin K 6μg 5%
Zinc 3mg 26%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 19%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 0.5g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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