Turkey noodle soup

Canned, prepared with equal volume water

Fat 26% Carbs 51% Protein 23%
Percent Calories

1 can (10.75 oz), prepared of turkey noodle soup (Canned, prepared with equal volume water) contains 166 Calories. The macronutrient breakdown is 51% carbs, 26% fat, and 23% protein. This is a good source of protein (17% of your Daily Value).

Nutrition Facts

For 1 can (10.75 oz), prepared of turkey noodle soup (593g)

Nutrient Value %DV
Calories 166
Fats 5g 6%
Saturated fats 1g 7%
Trans fats
Cholesterol 12mg 4%
Sodium 1981mg 86%
Carbs 21g 8%
Net carbs 19g
Fiber 2g 6%
Sugar
Protein 9g
Calcium 30mg 3%
Iron 2mg 29%
Potassium 184mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.3mg 34%
Fluoride
Folate (B9) 47μg 12%
Lycopene
Magnesium 12mg 3%
Manganese 1mg 27%
Niacin 3mg 21%
Pantothenic acid 0.4mg 8%
Phosphorus 119mg 17%
Retinol 0μg
Riboflavin (B2) 0.2mg 12%
Selenium 26μg 47%
Theobromine
Thiamine 0.2mg 15%
Vitamin A IU 712IU
Vitamin A 36μg 4%
Vitamin B12 0.4μg 15%
Vitamin B6 0.1mg 7%
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 3g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.4g
Proline 1g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

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