Turkey liver

All classes, raw

Fat 40% Protein 60%
Percent Calories

1 liver of turkey liver (All classes, raw) contains 128 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (33% of your Daily Value), iron (112% of your Daily Value), and vitamin a (895% of your Daily Value).

Nutrition Facts

For 1 liver of turkey liver (100g)

Nutrient Value %DV
Calories 128
Fats 6g 7%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 415mg 138%
Sodium 131mg 6%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 18g
Calcium 20mg 2%
Iron 9mg 112%
Potassium 214mg 5%
Vitamin D 1μg 9%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 29μg
Caffeine 0mg
Choline 222mg 40%
Copper 1mg 96%
Fluoride
Folate (B9) 677μg 169%
Lycopene 0μg
Magnesium 24mg 6%
Manganese 0.3mg 13%
Niacin 11mg 70%
Pantothenic acid 6mg 126%
Phosphorus 279mg 40%
Retinol 8056μg
Riboflavin (B2) 2mg 173%
Selenium 69μg 125%
Theobromine 0mg
Thiamine 0.2mg 17%
Vitamin A IU 26901IU
Vitamin A 8058μg 895%
Vitamin B12 20μg 822%
Vitamin B6 1mg 80%
Vitamin C 25mg 27%
Vitamin D IU 50IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.2mg 2%
Vitamin K 0μg 0%
Zinc 3mg 31%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 2g
Glycine 1g
Histidine 0.4g
Hydroxyproline 0.1g
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.5g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

Similar Foods