Turkey liver

All classes, cooked, simmered

Fat 41% Protein 59%
Percent Calories

1 liver of turkey liver (All classes, cooked, simmered) contains 157 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (40% of your Daily Value), vitamin a (991% of your Daily Value), and vitamin b6 (56% of your Daily Value).

Nutrition Facts

For 1 liver of turkey liver (83g)

Nutrient Value %DV
Calories 157
Fats 7g 9%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 538mg 179%
Sodium 81mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 22g
Calcium 16mg 2%
Iron 1mg 19%
Potassium 127mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 183mg 33%
Copper 1mg 96%
Fluoride
Folate (B9) 574μg 143%
Lycopene 0μg
Magnesium 22mg 5%
Manganese 0.3mg 12%
Niacin 9mg 58%
Pantothenic acid 4mg 72%
Phosphorus 259mg 37%
Retinol 8923μg
Riboflavin (B2) 2mg 172%
Selenium 85μg 154%
Theobromine 0mg
Thiamine 0.2mg 18%
Vitamin A IU 29744IU
Vitamin A 8923μg 991%
Vitamin B12 23μg 974%
Vitamin B6 1mg 56%
Vitamin C 19mg 21%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 4mg 34%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 3g
Glycine 1g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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