Traditional Cheddar Cheese Straws

Geraldine's

Fat 62% Carbs 25% Protein 13%
Percent Calories

1 serving of traditional cheddar cheese straws (Geraldine's) contains 150 Calories. The macronutrient breakdown is 25% carbs, 62% fat, and 13% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For 1 serving of traditional cheddar cheese straws (28g)

Nutrient Value %DV
Calories 150
Fats 11g 14%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 170mg 7%
Carbs 10g 4%
Net carbs 10g
Fiber 0g 0%
Sugar 0g
Protein 5g
Calcium 150mg 15%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9) 0μg 0%
Lycopene
Magnesium
Manganese
Niacin 0mg 0%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2) 0.1mg 5%
Selenium
Theobromine
Thiamine 0mg 0%
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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