Thai Beef and Noodle Salad

with Tangy Citrus Vinaigrette - P.F. Chang's

Fat 47% Carbs 32% Protein 20%
Percent Calories

1 Serving of thai beef and noodle salad (with Tangy Citrus Vinaigrette - P.F. Chang's) contains 780 Calories. The macronutrient breakdown is 32% carbs, 47% fat, and 20% protein. This is a good source of protein (73% of your Daily Value) and fiber (29% of your Daily Value).

Nutrition Facts

For 1 Serving of thai beef and noodle salad (100g)

Nutrient Value %DV
Calories 780
Fats 42g 54%
Saturated fats 8g 40%
Trans fats
Cholesterol 0mg 0%
Sodium 1940mg 84%
Carbs 65g 24%
Net carbs 57g
Fiber 8g 29%
Sugar
Protein 41g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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