Taro

Leaves, cooked, steamed, with salt

Taro
Fat 12%Carbs 52%Protein 36%
Percent Calories

1 cup of taro (Leaves, cooked, steamed, with salt) contains 35 Calories. The macronutrient breakdown is 52% carbs, 12% fat, and 36% protein. This is a good source of potassium (14% of your Daily Value), vitamin a (34% of your Daily Value), and vitamin c (57% of your Daily Value).

Nutrition Facts

For 1 cup of taro (145g)

NutrientValue%DV
Calories35
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium345mg 15%
Carbs6g 2%
Net carbs3g
Fiber3g 10%
Sugar
Protein4g
Calcium125mg 12%
Iron2mg 21%
Potassium667mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 23%
Fluoride
Folate (B9)70μg 17%
Lycopene
Magnesium29mg 7%
Manganese1mg 23%
Niacin2mg 11%
Pantothenic acid0.1mg 1%
Phosphorus39mg 6%
Retinol0μg
Riboflavin (B2)1mg 42%
Selenium1μg 2%
Theobromine
Thiamine0.2mg 17%
Vitamin A IU6145IU
Vitamin A307μg 34%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C51mg 57%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine0.2g
Aspartic acid
Cystine0.1g
Glutamic acid
Glycine
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline
Serine
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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