Taro

Tahitian, cooked, with salt

Fat 12%Carbs 55%Protein 33%
Percent Calories

1 cup slices of taro (Tahitian, cooked, with salt) contains 60 Calories. The macronutrient breakdown is 55% carbs, 12% fat, and 33% protein. This is a good source of potassium (18% of your Daily Value), calcium (20% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For 1 cup slices of taro (137g)

NutrientValue%DV
Calories60
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium397mg 17%
Carbs9g 3%
Net carbs9g
Fiber
Sugar
Protein6g
Calcium204mg 20%
Iron2mg 27%
Potassium854mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)10μg 2%
Lycopene
Magnesium70mg 17%
Manganese0.2mg 10%
Niacin1mg 4%
Pantothenic acid0.2mg 3%
Phosphorus92mg 13%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium1μg 2%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU2417IU
Vitamin A121μg 13%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C52mg 58%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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