Swiss cheese

Pasteurized process, low fat

Fat 28%Carbs 10%Protein 62%
Percent Calories

1 oz of swiss cheese (Pasteurized process, low fat) contains 47 Calories. The macronutrient breakdown is 10% carbs, 28% fat, and 62% protein. This is a good source of calcium (19% of your Daily Value).

Nutrition Facts

For 1 oz of swiss cheese (28g)

NutrientValue%DV
Calories47
Fats1g 2%
Saturated fats1g 5%
Trans fats
Cholesterol10mg 3%
Sodium405mg 18%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0.4g
Protein7g
Calcium194mg 19%
Iron0.1mg 2%
Potassium51mg 1%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline10mg 2%
Copper0mg 1%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium7mg 2%
Manganese
Niacin0mg 0.1%
Pantothenic acid
Phosphorus234mg 33%
Retinol11μg
Riboflavin (B2)0.1mg 9%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU43IU
Vitamin A11μg 1%
Vitamin B120.2μg 9%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.1%
Vitamin K0.1μg 0.1%
Zinc1mg 9%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes