steak stir fry

Fat 31%Carbs 46%Protein 24%
Percent Calories

1 serving of steak stir fry contains 706 Calories. The macronutrient breakdown is 46% carbs, 31% fat, and 24% protein. This is a good source of protein (74% of your Daily Value), fiber (21% of your Daily Value), and potassium (21% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of steak stir fry (343g)

NutrientValue%DV
Calories706
Fats24g 31%
Saturated fats5g 27%
Trans fats0g
Cholesterol86mg 29%
Sodium103mg 4%
Carbs80g 29%
Net carbs74g
Fiber6g 21%
Sugar5g
Protein41g
Calcium84mg 8%
Iron4mg 53%
Potassium974mg 21%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene1066μg
Beta carotene3190μg
Caffeine0mg
Choline161mg 29%
Copper0.5mg 53%
Fluoride1μg
Folate (B9)73μg 18%
Lycopene0.3μg
Magnesium177mg 42%
Manganese4mg 157%
Niacin16mg 99%
Pantothenic acid3mg 53%
Phosphorus624mg 89%
Retinol0μg
Riboflavin (B2)1mg 40%
Selenium64μg 117%
Theobromine0mg
Thiamine1mg 46%
Vitamin A IU6326IU
Vitamin A316μg 35%
Vitamin B122μg 63%
Vitamin B61mg 108%
Vitamin C47mg 52%
Vitamin D IU2IU
Vitamin D20.1μg
Vitamin D30μg
Vitamin E4mg 25%
Vitamin K79μg 66%
Zinc8mg 73%
Sugars
Sugar5g
Sucrose2g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0.4g
Fats
Saturated fats5g 27%
Monounsaturated fats14g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine1g
Valine2g

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