Sponge Cake

Farmer's Market

Sponge Cake
Fat 15%Carbs 79%
Percent Calories

2 cakes of sponge cake (Farmer's Market) contains 210 Calories. The macronutrient breakdown is 79% carbs, 15% fat, and 6% protein. This has a relatively high calorie density, with 323 Calories per 100g.

Nutrition Facts

For 2 cakes of sponge cake (65g)

NutrientValue%DV
Calories210
Fats4g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol10mg 3%
Sodium200mg 9%
Carbs42g 15%
Net carbs41g
Fiber1g 4%
Sugar23g
Protein3g
Calcium78mg 8%
Iron1mg 13%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A30μg 3%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods