Spicy Italian Sausage and Peppers

Souplantation

Fat 29% Carbs 50% Protein 22%
Percent Calories

1 Serving of spicy italian sausage and peppers (Souplantation) contains 360 Calories. The macronutrient breakdown is 50% carbs, 29% fat, and 22% protein. This is a good source of protein (34% of your Daily Value).

Nutrition Facts

For 1 Serving of spicy italian sausage and peppers (100g)

Nutrient Value %DV
Calories 360
Fats 11g 14%
Saturated fats 6g 30%
Trans fats
Cholesterol 25mg 8%
Sodium 710mg 31%
Carbs 43g 16%
Net carbs 40g
Fiber 3g 11%
Sugar
Protein 19g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 3g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes