Sauced Vegetables

Broccoli, Cauliflower, Carrots & Cheese Sauce - Safeway

Fat 42% Carbs 37% Protein 21%
Percent Calories

1 cup of sauced vegetables (Broccoli, Cauliflower, Carrots & Cheese Sauce - Safeway) contains 80 Calories. The macronutrient breakdown is 37% carbs, 42% fat, and 21% protein. This is a good source of vitamin a (50% of your Daily Value) and vitamin c (30% of your Daily Value).

Nutrition Facts

For 1 cup of sauced vegetables (113g)

Nutrient Value %DV
Calories 80
Fats 4g 4%
Saturated fats 2g 10%
Trans fats
Cholesterol 10mg 3%
Sodium 370mg 16%
Carbs 7g 3%
Net carbs 5g
Fiber 2g 7%
Sugar
Protein 4g
Calcium 80mg 8%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 450μg 50%
Vitamin B12
Vitamin B6
Vitamin C 27mg 30%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 3g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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