Sauced & Seasoned Vegetables

Birds Eye

Fat 41%Carbs 37%Protein 22%
Percent Calories

1 ⅓ cup of sauced & seasoned vegetables (Birds Eye) contains 60 Calories. The macronutrient breakdown is 37% carbs, 41% fat, and 22% protein. This is a good source of vitamin c (33% of your Daily Value).

Nutrition Facts

For 1 ⅓ cup of sauced & seasoned vegetables (113g)

NutrientValue%DV
Calories60
Fats2g 3%
Saturated fats2g 8%
Trans fats0g
Cholesterol
Sodium380mg 17%
Carbs5g 2%
Net carbs3g
Fiber2g 7%
Sugar2g
Protein3g
Calcium80mg 8%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU99IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C30mg 33%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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