Salami Turkey Provolone

Port of Subs

Fat 39% Carbs 40% Protein 20%
Percent Calories

9 oz of salami turkey provolone (Port of Subs) contains 465 Calories. The macronutrient breakdown is 40% carbs, 39% fat, and 20% protein. This is a good source of protein (41% of your Daily Value).

Nutrition Facts

For 9 oz of salami turkey provolone (252g)

Nutrient Value %DV
Calories 465
Fats 20g 26%
Saturated fats 7g 35%
Trans fats
Cholesterol 42mg 14%
Sodium 1371mg 60%
Carbs 46g 17%
Net carbs 43g
Fiber 3g 11%
Sugar
Protein 23g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 3g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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