Restaurant, Mexican, refried beans

Fat 39%Carbs 43%Protein 18%
Percent Calories

1 cup of restaurant, mexican, refried beans contains 231 Calories. The macronutrient breakdown is 43% carbs, 39% fat, and 18% protein. This is a good source of protein (18% of your Daily Value), fiber (42% of your Daily Value), and potassium (13% of your Daily Value).

Nutrition Facts

For 1 cup of restaurant, mexican, refried beans (148g)

NutrientValue%DV
Calories231
Fats10g 13%
Saturated fats3g 14%
Trans fats0.1g
Cholesterol7mg 2%
Sodium556mg 24%
Carbs25g 9%
Net carbs13g
Fiber12g 42%
Sugar1g
Protein10g
Calcium84mg 8%
Iron2mg 30%
Potassium595mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium65mg 16%
Manganese
Niacin1mg 5%
Pantothenic acid
Phosphorus189mg 27%
Retinol
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine0.2mg 17%
Vitamin A IU62IU
Vitamin A16μg 2%
Vitamin B120.1μg 5%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K20μg 16%
Zinc1mg 12%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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