Pork leg cap steak

Boneless, separable lean and fat, cooked, broiled

Fat 26% Protein 74%
Percent Calories

1 piece of pork leg cap steak (Boneless, separable lean and fat, cooked, broiled) contains 307 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (96% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (64% of your Daily Value).

Nutrition Facts

For 1 piece of pork leg cap steak (194g)

Nutrient Value %DV
Calories 307
Fats 9g 11%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 157mg 52%
Sodium 147mg 6%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 53g
Calcium 14mg 1%
Iron 2mg 24%
Potassium 710mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 171mg 31%
Copper 0.1mg 16%
Fluoride
Folate (B9) 2μg 0.5%
Lycopene 0μg
Magnesium 45mg 11%
Manganese 0mg 1%
Niacin 16mg 99%
Pantothenic acid 1mg 30%
Phosphorus 429mg 61%
Retinol 0μg
Riboflavin (B2) 1mg 58%
Selenium 62μg 113%
Theobromine 0mg
Thiamine 1mg 78%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 56%
Vitamin B6 1mg 64%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 0μg 0%
Zinc 8mg 72%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 5g
Cystine 1g
Glutamic acid 8g
Glycine 2g
Histidine 2g
Hydroxyproline 0.2g
Isoleucine 3g
Leucine 4g
Lysine 5g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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