Pork leg cap steak

Boneless, separable lean and fat, cooked, broiled

Fat 26%Protein 74%
Percent Calories

1 piece of pork leg cap steak (Boneless, separable lean and fat, cooked, broiled) contains 307 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (96% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (64% of your Daily Value).

Nutrition Facts

For 1 piece of pork leg cap steak (194g)

NutrientValue%DV
Calories307
Fats9g 11%
Saturated fats3g 13%
Trans fats0g
Cholesterol157mg 52%
Sodium147mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein53g
Calcium14mg 1%
Iron2mg 24%
Potassium710mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline171mg 31%
Copper0.1mg 16%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium45mg 11%
Manganese0mg 1%
Niacin16mg 99%
Pantothenic acid1mg 30%
Phosphorus429mg 61%
Retinol0μg
Riboflavin (B2)1mg 58%
Selenium62μg 113%
Theobromine0mg
Thiamine1mg 78%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 56%
Vitamin B61mg 64%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc8mg 72%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline0.2g
Isoleucine3g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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