Pork leg cap steak

Boneless, separable lean and fat, raw

Fat 26%Protein 74%
Percent Calories

1 piece of pork leg cap steak (Boneless, separable lean and fat, raw) contains 284 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (89% of your Daily Value), potassium (18% of your Daily Value), and vitamin b6 (98% of your Daily Value).

Nutrition Facts

For 1 piece of pork leg cap steak (231g)

NutrientValue%DV
Calories284
Fats8g 10%
Saturated fats3g 14%
Trans fats0g
Cholesterol146mg 49%
Sodium169mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein50g
Calcium16mg 2%
Iron2mg 24%
Potassium843mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline166mg 30%
Copper0.1mg 15%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium51mg 12%
Manganese0mg 1%
Niacin16mg 102%
Pantothenic acid2mg 37%
Phosphorus478mg 68%
Retinol0μg
Riboflavin (B2)1mg 75%
Selenium58μg 106%
Theobromine0mg
Thiamine1mg 101%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 62%
Vitamin B61mg 98%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc7mg 67%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline0.2g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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