Pork leg cap steak

Boneless, separable lean and fat, raw

Fat 26% Protein 74%
Percent Calories

1 piece of pork leg cap steak (Boneless, separable lean and fat, raw) contains 284 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (89% of your Daily Value), potassium (18% of your Daily Value), and vitamin b6 (98% of your Daily Value).

Nutrition Facts

For 1 piece of pork leg cap steak (231g)

Nutrient Value %DV
Calories 284
Fats 8g 10%
Saturated fats 3g 14%
Trans fats 0g
Cholesterol 146mg 49%
Sodium 169mg 7%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 50g
Calcium 16mg 2%
Iron 2mg 24%
Potassium 843mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 166mg 30%
Copper 0.1mg 15%
Fluoride
Folate (B9) 2μg 1%
Lycopene 0μg
Magnesium 51mg 12%
Manganese 0mg 1%
Niacin 16mg 102%
Pantothenic acid 2mg 37%
Phosphorus 478mg 68%
Retinol 0μg
Riboflavin (B2) 1mg 75%
Selenium 58μg 106%
Theobromine 0mg
Thiamine 1mg 101%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 62%
Vitamin B6 1mg 98%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 0μg 0%
Zinc 7mg 67%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 14%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 5g
Cystine 1g
Glutamic acid 8g
Glycine 2g
Histidine 2g
Hydroxyproline 0.2g
Isoleucine 2g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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