Pork center rib (chops)

Fresh, loin, boneless, separable lean only, cooked, pan-fried

Fat 49% Protein 51%
Percent Calories

3 oz of pork center rib (chops) (Fresh, loin, boneless, separable lean only, cooked, pan-fried) contains 190 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (42% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (25% of your Daily Value).

Nutrition Facts

For 3 oz of pork center rib (chops) (85g)

Nutrient Value %DV
Calories 190
Fats 10g 13%
Saturated fats 4g 18%
Trans fats
Cholesterol 60mg 20%
Sodium 44mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 24g
Calcium 4mg 0.4%
Iron 1mg 8%
Potassium 386mg 8%
Vitamin D 1μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 81mg 15%
Copper 0.1mg 7%
Fluoride
Folate (B9) 7μg 2%
Lycopene 0μg
Magnesium 23mg 5%
Manganese 0mg 0.3%
Niacin 4mg 27%
Pantothenic acid 1mg 13%
Phosphorus 201mg 29%
Retinol 2μg
Riboflavin (B2) 0.3mg 22%
Selenium 39μg 70%
Theobromine 0mg
Thiamine 1mg 54%
Vitamin A IU 5IU
Vitamin A 2μg 0.2%
Vitamin B12 1μg 22%
Vitamin B6 0.3mg 25%
Vitamin C 0.3mg 0.3%
Vitamin D IU 19IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.2mg 1%
Vitamin K 0μg 0%
Zinc 2mg 17%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats 5g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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