Pie crust

Standard-type, frozen, ready-to-bake, unenriched

Fat 58% Carbs 39%
Percent Calories

1 crust, single 9" of pie crust (Standard-type, frozen, ready-to-bake, unenriched) contains 649 Calories. The macronutrient breakdown is 39% carbs, 58% fat, and 3% protein. This has a relatively high calorie density, with 457 Calories per 100g.

Nutrition Facts

For 1 crust, single 9" of pie crust (142g)

Nutrient Value %DV
Calories 649
Fats 41g 53%
Saturated fats 6g 31%
Trans fats
Cholesterol 0mg 0%
Sodium 818mg 36%
Carbs 63g 23%
Net carbs 61g
Fiber 1g 5%
Sugar
Protein 6g
Calcium 26mg 3%
Iron 1mg 7%
Potassium 139mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 11%
Fluoride
Folate (B9) 14μg 4%
Lycopene
Magnesium 23mg 5%
Manganese 1mg 34%
Niacin 1mg 5%
Pantothenic acid 0.3mg 7%
Phosphorus 75mg 11%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium
Theobromine
Thiamine 0.1mg 6%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 2%
Vitamin B6 0.1mg 8%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 31%
Monounsaturated fats 18g
Polyunsaturated fats 16g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.2g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.3g
Proline 1g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.2g

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