Pickles

Cucumber, dill or kosher dill

Pickles
Fat 19%Carbs 67%Protein 14%
Percent Calories

1 cup (about 23 slices) of pickles (Cucumber, dill or kosher dill) contains 19 Calories. The macronutrient breakdown is 67% carbs, 19% fat, and 14% protein. This is a good source of vitamin k (22% of your Daily Value).

Nutrition Facts

For 1 cup (about 23 slices) of pickles (155g)

NutrientValue%DV
Calories19
Fats0.5g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium1254mg 55%
Carbs4g 1%
Net carbs2g
Fiber2g 6%
Sugar2g
Protein1g
Calcium88mg 9%
Iron0.4mg 5%
Potassium181mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene20μg
Beta carotene82μg
Caffeine0mg
Choline5mg 1%
Copper0mg 5%
Fluoride47μg
Folate (B9)12μg 3%
Lycopene0μg
Magnesium11mg 3%
Manganese0.1mg 4%
Niacin0.2mg 1%
Pantothenic acid0.3mg 6%
Phosphorus25mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium0μg 0%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU194IU
Vitamin A9μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K27μg 22%
Zinc0.2mg 1%
Sugars
Sugar2g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

Similar Foods

Recipes