Persimmons

Japanese, raw

Persimmons
Carbs 95%
Percent Calories

1 fruit of persimmons (Japanese, raw) contains 118 Calories. The macronutrient breakdown is 95% carbs, 2% fat, and 3% protein. This is a good source of fiber (22% of your Daily Value) and vitamin a (15% of your Daily Value).

Nutrition Facts

For 1 fruit of persimmons (168g)

NutrientValue%DV
Calories118
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs31g 11%
Net carbs25g
Fiber6g 22%
Sugar21g
Protein1g
Calcium13mg 1%
Iron0.3mg 3%
Potassium270mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene425μg
Caffeine0mg
Choline13mg 2%
Copper0.2mg 21%
Fluoride
Folate (B9)13μg 3%
Lycopene267μg
Magnesium15mg 4%
Manganese1mg 26%
Niacin0.2mg 1%
Pantothenic acid
Phosphorus29mg 4%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU2733IU
Vitamin A136μg 15%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C13mg 14%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K4μg 4%
Zinc0.2mg 2%
Sugars
Sugar21g
Sucrose3g
Glucose9g
Fructose9g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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