Persimmons

Japanese, dried

Carbs 96%
Percent Calories

1 fruit without refuse of persimmons (Japanese, dried) contains 93 Calories. The macronutrient breakdown is 96% carbs, 2% fat, and 2% protein. This is a good source of fiber (18% of your Daily Value).

Nutrition Facts

For 1 fruit without refuse of persimmons (34g)

NutrientValue%DV
Calories93
Fats0.2g 0.3%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs25g 9%
Net carbs20g
Fiber5g 18%
Sugar
Protein0.5g
Calcium9mg 1%
Iron0.3mg 3%
Potassium273mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene127μg
Caffeine
Choline
Copper0.2mg 17%
Fluoride
Folate (B9)
Lycopene
Magnesium11mg 3%
Manganese0.5mg 21%
Niacin0.1mg 0.4%
Pantothenic acid
Phosphorus28mg 4%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium
Theobromine
Thiamine
Vitamin A IU261IU
Vitamin A13μg 1%
Vitamin B120μg 0%
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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