Persimmons

Japanese, dried

Carbs 96%
Percent Calories

1 fruit without refuse of persimmons (Japanese, dried) contains 93 Calories. The macronutrient breakdown is 96% carbs, 2% fat, and 2% protein. This is a good source of fiber (18% of your Daily Value).

Nutrition Facts

For 1 fruit without refuse of persimmons (34g)

Nutrient Value %DV
Calories 93
Fats 0.2g 0.3%
Saturated fats
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0%
Carbs 25g 9%
Net carbs 20g
Fiber 5g 18%
Sugar
Protein 0.5g
Calcium 9mg 1%
Iron 0.3mg 3%
Potassium 273mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 6μg
Beta carotene 127μg
Caffeine
Choline
Copper 0.2mg 17%
Fluoride
Folate (B9)
Lycopene
Magnesium 11mg 3%
Manganese 0.5mg 21%
Niacin 0.1mg 0.4%
Pantothenic acid
Phosphorus 28mg 4%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium
Theobromine
Thiamine
Vitamin A IU 261IU
Vitamin A 13μg 1%
Vitamin B12 0μg 0%
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0g
Cystine 0g
Glutamic acid 0.1g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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