Persimmons

Japanese, raw

Persimmons
Carbs 95%
Percent Calories

1 fruit of persimmons (Japanese, raw) contains 118 Calories. The macronutrient breakdown is 95% carbs, 2% fat, and 3% protein. This is a good source of fiber (22% of your Daily Value) and vitamin a (15% of your Daily Value).

Nutrition Facts

For 1 fruit of persimmons (168g)

Nutrient Value %DV
Calories 118
Fats 0.3g 0.4%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Carbs 31g 11%
Net carbs 25g
Fiber 6g 22%
Sugar 21g
Protein 1g
Calcium 13mg 1%
Iron 0.3mg 3%
Potassium 270mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 425μg
Caffeine 0mg
Choline 13mg 2%
Copper 0.2mg 21%
Fluoride
Folate (B9) 13μg 3%
Lycopene 267μg
Magnesium 15mg 4%
Manganese 1mg 26%
Niacin 0.2mg 1%
Pantothenic acid
Phosphorus 29mg 4%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0.1mg 4%
Vitamin A IU 2733IU
Vitamin A 136μg 15%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 13%
Vitamin C 13mg 14%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 8%
Vitamin K 4μg 4%
Zinc 0.2mg 2%
Sugars
Sugar 21g
Sucrose 3g
Glucose 9g
Fructose 9g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.1g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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