Peppers

Hot chile, sun-dried

Peppers
Fat 14% Carbs 75% Protein 11%
Percent Calories

1 cup of peppers (Hot chile, sun-dried) contains 120 Calories. The macronutrient breakdown is 75% carbs, 14% fat, and 11% protein. This is a good source of fiber (38% of your Daily Value), potassium (15% of your Daily Value), and vitamin a (54% of your Daily Value).

Nutrition Facts

For 1 cup of peppers (37g)

Nutrient Value %DV
Calories 120
Fats 2g 3%
Saturated fats 0.3g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 34mg 1%
Carbs 26g 9%
Net carbs 15g
Fiber 11g 38%
Sugar 15g
Protein 4g
Calcium 17mg 2%
Iron 2mg 28%
Potassium 692mg 15%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 368μg
Beta carotene 5492μg
Caffeine 0mg
Choline 31mg 6%
Copper 0.1mg 9%
Fluoride
Folate (B9) 19μg 5%
Lycopene 0μg
Magnesium 33mg 8%
Manganese 0.3mg 13%
Niacin 3mg 20%
Pantothenic acid 0.4mg 7%
Phosphorus 59mg 8%
Retinol 0μg
Riboflavin (B2) 0.4mg 34%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 9801IU
Vitamin A 490μg 54%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 23%
Vitamin C 12mg 13%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 8%
Vitamin K 40μg 33%
Zinc 0.4mg 3%
Sugars
Sugar 15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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