Peanut Butter, Ground Fresh

Organic Dry Unsalted Roasted Peanuts - Whole Foods Market

Peanut Butter, Ground Fresh
Fat 67% Carbs 18% Protein 16%
Percent Calories

2 tablespoons of peanut butter, ground fresh (Organic Dry Unsalted Roasted Peanuts - Whole Foods Market) contains 200 Calories. The macronutrient breakdown is 18% carbs, 67% fat, and 16% protein. This has a relatively high calorie density, with 606 Calories per 100g.

Nutrition Facts

For 2 tablespoons of peanut butter, ground fresh (33g)

Nutrient Value %DV
Calories 200
Fats 15g 19%
Saturated fats 3g 15%
Trans fats
Cholesterol 0mg 0%
Sodium 10mg 0.4%
Carbs 9g 3%
Net carbs 7g
Fiber 2g 7%
Sugar
Protein 8g
Calcium 20mg 2%
Iron 0.3mg 4%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 9μg 1%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 3g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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