Pasta with tomato sauce

No meat, canned

Pasta with tomato sauce
Carbs 82% Protein 13%
Percent Calories

1 cup of pasta with tomato sauce (No meat, canned) contains 168 Calories. The macronutrient breakdown is 82% carbs, 6% fat, and 13% protein. This is a good source of potassium (10% of your Daily Value).

Nutrition Facts

For 1 cup of pasta with tomato sauce (240g)

Nutrient Value %DV
Calories 168
Fats 1g 1%
Saturated fats 0.3g 2%
Trans fats 0g
Cholesterol 2mg 1%
Sodium 653mg 28%
Carbs 34g 12%
Net carbs 32g
Fiber 2g 8%
Sugar 10g
Protein 5g
Calcium 31mg 3%
Iron 2mg 27%
Potassium 461mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 34μg
Beta carotene 977μg
Caffeine 0mg
Choline 10mg 2%
Copper 0.1mg 14%
Fluoride
Folate (B9) 74μg 19%
Lycopene 6427μg
Magnesium 34mg 8%
Manganese 0.4mg 17%
Niacin 3mg 20%
Pantothenic acid
Phosphorus 94mg 13%
Retinol 5μg
Riboflavin (B2) 0.1mg 10%
Selenium 22μg 39%
Theobromine 0mg
Thiamine 0.1mg 12%
Vitamin A IU 1670IU
Vitamin A 86μg 10%
Vitamin B12 0μg 1%
Vitamin B6 0.1mg 11%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 10%
Vitamin K 3μg 2%
Zinc 1mg 8%
Sugars
Sugar 10g
Sucrose 0g
Glucose 5g
Fructose 5g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 18g
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.4g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.4g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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