Pasta Primavera (Gluten Free)

Russo's New York Pizzeria

Fat 57% Carbs 33% Protein 11%
Percent Calories

1 Serving of pasta primavera (gluten free) (Russo's New York Pizzeria) contains 1190 Calories. The macronutrient breakdown is 33% carbs, 57% fat, and 11% protein. This is a good source of protein (57% of your Daily Value), fiber (29% of your Daily Value), and calcium (50% of your Daily Value).

Nutrition Facts

For 1 Serving of pasta primavera (gluten free)

Nutrient Value %DV
Calories 1190
Fats 76g 97%
Saturated fats 24g 120%
Trans fats 2g
Cholesterol 95mg 32%
Sodium 1620mg 70%
Carbs 99g 36%
Net carbs 91g
Fiber 8g 29%
Sugar 7g
Protein 32g
Calcium 500mg 50%
Iron 6mg 79%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1650μg 183%
Vitamin B12
Vitamin B6
Vitamin C 30mg 33%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 24g 120%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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