Pasta, gluten-free, corn flour and quinoa flour, cooked, Ancient Harvest

Fat 12%Carbs 80%
Percent Calories

1 cup spaghetti packed of pasta, gluten-free, corn flour and quinoa flour, cooked, ancient harvest contains 252 Calories. The macronutrient breakdown is 80% carbs, 12% fat, and 8% protein. This is a good source of fiber (20% of your Daily Value).

Nutrition Facts

For 1 cup spaghetti packed of pasta, gluten-free, corn flour and quinoa flour, cooked, ancient harvest (166g)

NutrientValue%DV
Calories252
Fats3g 4%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs52g 19%
Net carbs46g
Fiber5g 20%
Sugar0.5g
Protein5g
Calcium12mg 1%
Iron1mg 15%
Potassium105mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium68mg 16%
Manganese
Niacin1mg 5%
Pantothenic acid
Phosphorus151mg 22%
Retinol
Riboflavin (B2)0.2mg 12%
Selenium
Theobromine
Thiamine0.2mg 17%
Vitamin A IU18IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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