Parmesan cheese

Low sodium

Parmesan cheese
Fat 60%Protein 37%
Percent Calories

1 cup, grated of parmesan cheese (Low sodium) contains 451 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (74% of your Daily Value), calcium (80% of your Daily Value), and vitamin a (14% of your Daily Value).

Nutrition Facts

For 1 cup, grated of parmesan cheese (100g)

NutrientValue%DV
Calories451
Fats30g 38%
Saturated fats19g 95%
Trans fats
Cholesterol79mg 26%
Sodium63mg 3%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar1g
Protein42g
Calcium800mg 80%
Iron1mg 12%
Potassium107mg 2%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene32μg
Caffeine0mg
Choline15mg 3%
Copper0mg 4%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium51mg 12%
Manganese
Niacin0.3mg 2%
Pantothenic acid
Phosphorus807mg 115%
Retinol123μg
Riboflavin (B2)0.4mg 30%
Selenium24μg 43%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU463IU
Vitamin A125μg 14%
Vitamin B121μg 58%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU22IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc3mg 29%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 95%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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