Paprika

Spices

Paprika
Fat 30% Carbs 56% Protein 15%
Percent Calories

1 ½ tbsp of paprika (Spices) contains 29 Calories. The macronutrient breakdown is 56% carbs, 30% fat, and 15% protein. This is a good source of vitamin a (28% of your Daily Value).

Nutrition Facts

For 1 ½ tbsp of paprika (10g)

Nutrient Value %DV
Calories 29
Fats 1g 2%
Saturated fats 0.2g 1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 7mg 0.3%
Carbs 6g 2%
Net carbs 2g
Fiber 4g 13%
Sugar 1g
Protein 1g
Calcium 24mg 2%
Iron 2mg 27%
Potassium 236mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 62μg
Beta carotene 2708μg
Caffeine 0mg
Choline 5mg 1%
Copper 0.1mg 8%
Fluoride
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 18mg 4%
Manganese 0.2mg 7%
Niacin 1mg 7%
Pantothenic acid 0.3mg 5%
Phosphorus 32mg 5%
Retinol 0μg
Riboflavin (B2) 0.1mg 10%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 5098IU
Vitamin A 255μg 28%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 17%
Vitamin C 0.1mg 0.1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 20%
Vitamin K 8μg 7%
Zinc 0.4mg 4%
Sugars
Sugar 1g
Sucrose 0.1g
Glucose 0.3g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 0.2g
Glycine 0.1g
Histidine 0g
Hydroxyproline 0g
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

Similar Foods

Recipes