Panang Curry

Fat 48% Carbs 40% Protein 12%
Percent Calories

1 serving of panang curry contains 660 Calories. The macronutrient breakdown is 40% carbs, 48% fat, and 12% protein. This is a good source of protein (35% of your Daily Value), potassium (7% of your Daily Value), and calcium (21% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of panang curry

Nutrient Value %DV
Calories 660
Fats 36g 46%
Saturated fats 21g 104%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 77mg 3%
Carbs 67g 24%
Net carbs 64g
Fiber 4g 13%
Sugar 5g
Protein 20g
Calcium 213mg 21%
Iron 2mg 31%
Potassium 352mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 16μg
Beta carotene 727μg
Caffeine 0mg
Choline 6mg 1%
Copper 0.2mg 24%
Fluoride 1μg
Folate (B9) 44μg 11%
Lycopene 0μg
Magnesium 75mg 18%
Manganese 1mg 44%
Niacin 1mg 8%
Pantothenic acid 1mg 15%
Phosphorus 184mg 26%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 15μg 27%
Theobromine 0mg
Thiamine 0.1mg 4%
Vitamin A IU 1389IU
Vitamin A 69μg 8%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 20%
Vitamin C 84mg 94%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 1mg 7%
Vitamin K 5μg 4%
Zinc 2mg 14%
Sugars
Sugar 5g
Sucrose 0.3g
Glucose 2g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.1g
Fats
Saturated fats 21g 104%
Monounsaturated fats 9g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.3g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 2g
Glycine 0.5g
Histidine 0.3g
Hydroxyproline 0g
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.5g
Tryptophan 0.2g
Tyrosine 0.4g
Valine 1g

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