Open-faced Roast Beef Dinner

Beef, liquid margarine, beef gravy, texas toast - Bob Evans Farms Inc.

Fat 52% Carbs 20% Protein 28%
Percent Calories

10 ⅛ oz of open-faced roast beef dinner (Beef, liquid margarine, beef gravy, texas toast - Bob Evans Farms Inc.) contains 536 Calories. The macronutrient breakdown is 20% carbs, 52% fat, and 28% protein. This is a good source of protein (59% of your Daily Value).

Nutrition Facts

For 10 ⅛ oz of open-faced roast beef dinner (285g)

Nutrient Value %DV
Calories 536
Fats 28g 36%
Saturated fats 9g 45%
Trans fats
Cholesterol 103mg 34%
Sodium 1067mg 46%
Carbs 24g 9%
Net carbs 23g
Fiber 1g 4%
Sugar
Protein 33g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 9g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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