Olives, Oil Cured, Imported

Flora

Fat 86% Carbs 12%
Percent Calories

5 olives of olives, oil cured, imported (Flora) contains 27 Calories. The macronutrient breakdown is 12% carbs, 86% fat, and 3% protein. This has a moderate calorie density, with 180 Calories per 100g.

Nutrition Facts

For 5 olives of olives, oil cured, imported (15g)

Nutrient Value %DV
Calories 27
Fats 3g 4%
Saturated fats 0.2g 1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 480mg 21%
Carbs 1g 0.3%
Net carbs 1g
Fiber 0.4g 1%
Sugar 0.5g
Protein 0.2g
Calcium 32mg 3%
Iron 0.1mg 2%
Potassium 64mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 15μg 2%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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