Non-Dairy Frozen Dessert, Banana Walnut Fudge

Open Nature

Fat 50% Carbs 45%
Percent Calories

⅔ cup of non-dairy frozen dessert, banana walnut fudge (Open Nature) contains 230 Calories. The macronutrient breakdown is 45% carbs, 50% fat, and 5% protein. This has a moderate calorie density, with 215 Calories per 100g.

Nutrition Facts

For ⅔ cup of non-dairy frozen dessert, banana walnut fudge (107g)

Nutrient Value %DV
Calories 230
Fats 13g 17%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 55mg 2%
Carbs 26g 9%
Net carbs 24g
Fiber 2g 7%
Sugar 18g
Protein 3g
Calcium 20mg 2%
Iron 1mg 14%
Potassium 140mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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