Low Fat Ricotta Cheese

Kroger

Fat 41%Carbs 22%Protein 37%
Percent Calories

¼ cup of low fat ricotta cheese (Kroger) contains 60 Calories. The macronutrient breakdown is 22% carbs, 41% fat, and 37% protein. This has a relatively low calorie density, with 97 Calories per 100g.

Nutrition Facts

For ¼ cup of low fat ricotta cheese (62g)

NutrientValue%DV
Calories60
Fats2g 3%
Saturated fats2g 8%
Trans fats0g
Cholesterol
Sodium55mg 2%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar3g
Protein5g
Calcium100mg 10%
Iron0.4mg 4%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU100IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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