Lentils

Pink, raw

Lentils
Carbs 69%Protein 26%
Percent Calories

1 cup of lentils (Pink, raw) contains 687 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of protein (82% of your Daily Value), fiber (74% of your Daily Value), and potassium (27% of your Daily Value).

Nutrition Facts

For 1 cup of lentils (192g)

NutrientValue%DV
Calories687
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium13mg 1%
Carbs121g 44%
Net carbs100g
Fiber21g 74%
Sugar
Protein46g
Calcium92mg 9%
Iron14mg 177%
Potassium1283mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene67μg
Caffeine
Choline
Copper3mg 278%
Fluoride
Folate (B9)392μg 98%
Lycopene
Magnesium113mg 27%
Manganese3mg 143%
Niacin3mg 18%
Pantothenic acid1mg 13%
Phosphorus564mg 81%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium0μg 0%
Theobromine
Thiamine1mg 82%
Vitamin A IU111IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B61mg 60%
Vitamin C3mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 63%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch91g
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine0.4g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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