Ground Beef Quesadilla Platter

Taco Del Mar

Fat 40% Carbs 43% Protein 17%
Percent Calories

1 platter of ground beef quesadilla platter (Taco Del Mar) contains 1249 Calories. The macronutrient breakdown is 43% carbs, 40% fat, and 17% protein. This is a good source of protein (96% of your Daily Value), fiber (50% of your Daily Value), and calcium (80% of your Daily Value).

Nutrition Facts

For 1 platter of ground beef quesadilla platter (284g)

Nutrient Value %DV
Calories 1249
Fats 57g 73%
Saturated fats 26g 130%
Trans fats 0g
Cholesterol 135mg 45%
Sodium 2880mg 125%
Carbs 136g 49%
Net carbs 122g
Fiber 14g 50%
Sugar 8g
Protein 54g
Calcium 800mg 80%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 26g 130%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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