Green beans

Frozen, all styles, unprepared snap beans

Green beans
Carbs 77% Protein 18%
Percent Calories

2 cup of green beans (Frozen, all styles, unprepared snap beans) contains 94 Calories. The macronutrient breakdown is 77% carbs, 5% fat, and 18% protein. This is a good source of vitamin k (90% of your Daily Value).

Nutrition Facts

For 2 cup of green beans (242g)

Nutrient Value %DV
Calories 94
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 7mg 0.3%
Carbs 18g 7%
Net carbs 12g
Fiber 6g 22%
Sugar 5g
Protein 4g
Calcium 102mg 10%
Iron 2mg 26%
Potassium 450mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 174μg
Beta carotene 707μg
Caffeine
Choline
Copper 0.1mg 13%
Fluoride
Folate (B9) 36μg 9%
Lycopene 0μg
Magnesium 53mg 13%
Manganese 1mg 39%
Niacin 1mg 8%
Pantothenic acid 0.3mg 5%
Phosphorus 77mg 11%
Retinol 0μg
Riboflavin (B2) 0.2mg 17%
Selenium 1μg 3%
Theobromine
Thiamine 0.2mg 20%
Vitamin A IU 1324IU
Vitamin A 65μg 7%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 8%
Vitamin C 31mg 35%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 7%
Vitamin K 108μg 90%
Zinc 1mg 6%
Sugars
Sugar 5g
Sucrose 1g
Glucose 2g
Fructose 3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 4g
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 1g
Cystine 0g
Glutamic acid 0.5g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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