Gluten-Free Farmer Sausage Potato Skins

GLUTEN FREE STARTERS - Farmer Sausage Potato Skins, Abc Country Restaurants - 105 deleted

Fat 56% Carbs 26% Protein 18%
Percent Calories

469 g of gluten-free farmer sausage potato skins (GLUTEN FREE STARTERS - Farmer Sausage Potato Skins, Abc Country Restaurants - 105 deleted) contains 860 Calories. The macronutrient breakdown is 26% carbs, 56% fat, and 18% protein. This is a good source of protein (71% of your Daily Value) and fiber (29% of your Daily Value).

Nutrition Facts

For 469 g of gluten-free farmer sausage potato skins

Nutrient Value %DV
Calories 860
Fats 54g 69%
Saturated fats 27g 135%
Trans fats 0g
Cholesterol 140mg 47%
Sodium 2480mg 108%
Carbs 57g 21%
Net carbs 49g
Fiber 8g 29%
Sugar 4g
Protein 40g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 27g 135%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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