Figs, dried

Stewed

Carbs 92%
Percent Calories

1 cup of figs, dried (Stewed) contains 277 Calories. The macronutrient breakdown is 92% carbs, 3% fat, and 5% protein. This is a good source of fiber (39% of your Daily Value), potassium (16% of your Daily Value), and calcium (18% of your Daily Value).

Nutrition Facts

For 1 cup of figs, dried (259g)

Nutrient Value %DV
Calories 277
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 10mg 0.5%
Carbs 71g 26%
Net carbs 61g
Fiber 11g 39%
Sugar 60g
Protein 4g
Calcium 181mg 18%
Iron 2mg 28%
Potassium 761mg 16%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 8μg
Caffeine 0mg
Choline 18mg 3%
Copper 0.3mg 36%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 75mg 18%
Manganese 1mg 25%
Niacin 2mg 10%
Pantothenic acid 0.3mg 7%
Phosphorus 75mg 11%
Retinol 0μg
Riboflavin (B2) 0.3mg 22%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 10IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 26%
Vitamin C 11mg 13%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 17μg 14%
Zinc 1mg 6%
Sugars
Sugar 60g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.1g
Aspartic acid 1g
Cystine 0g
Glutamic acid 0.3g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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