Egg Rolls, Low Fat, Shrimp

Low Fat, Shrimp, Van

Fat 15% Carbs 51% Protein 34%
Percent Calories

1 egg roll of egg rolls, low fat, shrimp (Low Fat, Shrimp, Van) contains 130 Calories. The macronutrient breakdown is 51% carbs, 15% fat, and 34% protein. This is a good source of protein (18% of your Daily Value) and vitamin a (25% of your Daily Value).

Nutrition Facts

For 1 egg roll of egg rolls, low fat, shrimp (97g)

Nutrient Value %DV
Calories 130
Fats 2g 3%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 375mg 16%
Carbs 15g 5%
Net carbs 13g
Fiber 2g 7%
Sugar 5g
Protein 10g
Calcium 40mg 4%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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