Egg mcmuffin

Mcdonald's

Fat 38% Carbs 38% Protein 24%
Percent Calories

1 item 4.8 oz of egg mcmuffin (Mcdonald's) contains 317 Calories. The macronutrient breakdown is 38% carbs, 38% fat, and 24% protein. This is a good source of protein (34% of your Daily Value), calcium (27% of your Daily Value), and vitamin b12 (38% of your Daily Value).

Nutrition Facts

For 1 item 4.8 oz of egg mcmuffin (139g)

Nutrient Value %DV
Calories 317
Fats 13g 17%
Saturated fats 5g 25%
Trans fats 0.2g
Cholesterol 229mg 76%
Sodium 858mg 37%
Carbs 30g 11%
Net carbs 29g
Fiber 2g 5%
Sugar 3g
Protein 19g
Calcium 267mg 27%
Iron 3mg 40%
Potassium 240mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 13%
Fluoride
Folate (B9) 110μg 27%
Lycopene
Magnesium 28mg 7%
Manganese 0.3mg 14%
Niacin 4mg 27%
Pantothenic acid 1mg 23%
Phosphorus 278mg 40%
Retinol
Riboflavin (B2) 1mg 39%
Selenium
Theobromine
Thiamine 0.4mg 30%
Vitamin A IU
Vitamin A
Vitamin B12 1μg 38%
Vitamin B6 0.2mg 16%
Vitamin C 2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K
Zinc 2mg 16%
Sugars
Sugar 3g
Sucrose 1g
Glucose 1g
Fructose 1g
Lactose 0.5g
Maltose 1g
Galactose 0g
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats 4g
Polyunsaturated fats 2g
Trans fats 0.2g
Fatty Acids
Total omega 3 0.2g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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