Egg McMuffin

Breakfast - Egg McMuffin®, McDonald's

Fat 38% Carbs 39% Protein 22%
Percent Calories

1 Serving of egg mcmuffin (Breakfast - Egg McMuffin®, McDonald's) contains 310 Calories. The macronutrient breakdown is 39% carbs, 38% fat, and 22% protein. This is a good source of protein (30% of your Daily Value) and vitamin a (18% of your Daily Value).

Nutrition Facts

For 1 Serving of egg mcmuffin (100g)

Nutrient Value %DV
Calories 310
Fats 13g 17%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 250mg 83%
Sodium 770mg 33%
Carbs 30g 11%
Net carbs 28g
Fiber 2g 7%
Sugar 3g
Protein 17g
Calcium 110mg 11%
Iron 2mg 25%
Potassium 200mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 165μg 18%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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