Egg mcmuffin

Mcdonald's

Fat 38%Carbs 38%Protein 24%
Percent Calories

1 item 4.8 oz of egg mcmuffin (Mcdonald's) contains 317 Calories. The macronutrient breakdown is 38% carbs, 38% fat, and 24% protein. This is a good source of protein (34% of your Daily Value), calcium (27% of your Daily Value), and vitamin b12 (38% of your Daily Value).

Nutrition Facts

For 1 item 4.8 oz of egg mcmuffin (139g)

NutrientValue%DV
Calories317
Fats13g 17%
Saturated fats5g 25%
Trans fats0.2g
Cholesterol229mg 76%
Sodium858mg 37%
Carbs30g 11%
Net carbs29g
Fiber2g 5%
Sugar3g
Protein19g
Calcium267mg 27%
Iron3mg 40%
Potassium240mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)110μg 27%
Lycopene
Magnesium28mg 7%
Manganese0.3mg 14%
Niacin4mg 27%
Pantothenic acid1mg 23%
Phosphorus278mg 40%
Retinol
Riboflavin (B2)1mg 39%
Selenium
Theobromine
Thiamine0.4mg 30%
Vitamin A IU
Vitamin A
Vitamin B121μg 38%
Vitamin B60.2mg 16%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K
Zinc2mg 16%
Sugars
Sugar3g
Sucrose1g
Glucose1g
Fructose1g
Lactose0.5g
Maltose1g
Galactose0g
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0.2g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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