Deli cut turkey

White, rotisserie

Deli cut turkey
Fat 24% Carbs 28% Protein 48%
Percent Calories

1 ½ oz of deli cut turkey (White, rotisserie) contains 48 Calories. The macronutrient breakdown is 28% carbs, 24% fat, and 48% protein. This has a relatively low calorie density, with 112 Calories per 100g.

Nutrition Facts

For 1 ½ oz of deli cut turkey (43g)

Nutrient Value %DV
Calories 48
Fats 1g 2%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 23mg 8%
Sodium 510mg 22%
Carbs 3g 1%
Net carbs 3g
Fiber 0.2g 1%
Sugar 2g
Protein 6g
Calcium 7mg 1%
Iron 1mg 12%
Potassium 148mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 0mg 2%
Fluoride
Folate (B9) 2μg 0.4%
Lycopene 0μg
Magnesium 9mg 2%
Manganese 0mg 0.4%
Niacin 2mg 14%
Pantothenic acid 0.2mg 5%
Phosphorus 67mg 10%
Retinol 1μg
Riboflavin (B2) 0mg 4%
Selenium 13μg 23%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 3IU
Vitamin A 1μg 0.1%
Vitamin B12 0.1μg 4%
Vitamin B6 0.1mg 10%
Vitamin C 4mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K 0μg 0%
Zinc 1mg 8%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0.3g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.5g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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