Deli cut turkey

White, rotisserie

Deli cut turkey
Fat 24% Carbs 28% Protein 48%
Percent Calories

4 oz of deli cut turkey (White, rotisserie) contains 127 Calories. The macronutrient breakdown is 28% carbs, 24% fat, and 48% protein. This has a relatively low calorie density, with 112 Calories per 100g.

Nutrition Facts

For 4 oz of deli cut turkey (113g)

Nutrient Value %DV
Calories 127
Fats 3g 4%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 62mg 21%
Sodium 1361mg 59%
Carbs 9g 3%
Net carbs 8g
Fiber 0.5g 2%
Sugar 5g
Protein 15g
Calcium 18mg 2%
Iron 2mg 31%
Potassium 396mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 0mg 5%
Fluoride
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 23mg 5%
Manganese 0mg 1%
Niacin 6mg 37%
Pantothenic acid 1mg 13%
Phosphorus 179mg 26%
Retinol 2μg
Riboflavin (B2) 0.1mg 10%
Selenium 34μg 62%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 9IU
Vitamin A 2μg 0.3%
Vitamin B12 0.2μg 10%
Vitamin B6 0.3mg 26%
Vitamin C 11mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K 0μg 0%
Zinc 2mg 22%
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 2g
Glycine 1g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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