Cured ham, whole

Pork, separable lean and fat, roasted

Fat 64%Protein 36%
Percent Calories

1 cup of cured ham, whole (Pork, separable lean and fat, roasted) contains 340 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (54% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (41% of your Daily Value).

Nutrition Facts

For 1 cup of cured ham, whole (140g)

NutrientValue%DV
Calories340
Fats23g 30%
Saturated fats8g 42%
Trans fats
Cholesterol87mg 29%
Sodium1662mg 72%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein30g
Calcium10mg 1%
Iron1mg 15%
Potassium400mg 9%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline118mg 21%
Copper0.1mg 13%
Fluoride28μg
Folate (B9)4μg 1%
Lycopene0μg
Magnesium27mg 6%
Manganese0mg 1%
Niacin6mg 39%
Pantothenic acid1mg 13%
Phosphorus300mg 43%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium32μg 58%
Theobromine0mg
Thiamine1mg 70%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 37%
Vitamin B61mg 41%
Vitamin C0mg 0%
Vitamin D IU42IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 3%
Vitamin K0μg 0%
Zinc3mg 30%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 42%
Monounsaturated fats11g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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