Cream of onion soup

Canned, prepared with equal volume water

Fat 43%Carbs 46%Protein 10%
Percent Calories

1 can (10.75 oz), prepared of cream of onion soup (Canned, prepared with equal volume water) contains 261 Calories. The macronutrient breakdown is 46% carbs, 43% fat, and 10% protein. This has a relatively low calorie density, with 44 Calories per 100g.

Nutrition Facts

For 1 can (10.75 oz), prepared of cream of onion soup (593g)

NutrientValue%DV
Calories261
Fats13g 16%
Saturated fats4g 18%
Trans fats
Cholesterol36mg 12%
Sodium2253mg 98%
Carbs31g 11%
Net carbs28g
Fiber2g 8%
Sugar
Protein7g
Calcium83mg 8%
Iron2mg 19%
Potassium291mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 40%
Fluoride
Folate (B9)18μg 4%
Lycopene
Magnesium12mg 3%
Manganese1mg 26%
Niacin1mg 8%
Pantothenic acid1mg 14%
Phosphorus89mg 13%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium
Theobromine
Thiamine0.1mg 10%
Vitamin A IU718IU
Vitamin A36μg 4%
Vitamin B120.1μg 5%
Vitamin B60.1mg 5%
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats5g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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